The Double-Edged Sword of Discounting

The biggest cost facing many businesses today is discounting. You won’t find it anywhere on your income statement, but know that it is a real cost that can be real deadly for your business. (big and small alike)

The recession caused many marketers and entrepreneurs to panic. As consumers tightened their spending belts, most brands turned to heavy discounting and coupons to prop up sales. What happened? The cash registers rang. Discounts and coupons work…but only in the short term.

Laura Ries hit the nail on the head when she compared discounting to cocaine:

The first time you do it, it is the best feeling in the world. But over time it takes more and more of it to achieve that same feeling. And then you need it just to function. You are a cocaine addict. From the mug shots of Lindsay Lohan and others we know how personally destructive cocaine is, yet we fail to realize the similar brand-destroying danger of coupons.

Discounting can turn into a very serious and expensive addiction.

It creates disloyal customers

Discounting puts your customer’s focus on price and makes your brand a commodity. All the stuff you’ve done to differentiate your brand falls to the wayside. Price shoppers to care about differentiation, they care about price…and believe me, they will leave as soon as your competitor offers a better deal.

Discounting tells the customer what the product is “really” worth

Once you discount, you are going to have a hell of a time convincing customers to pay full price again; it is an admission that you were charging too much to start with. In 2009, I had the opportunity to discuss discounting in the restaurant industry with an executive from Red Lobster. He explained to me how the Red Lobster brand has really focused on adding value in the recession, rather than price cuts that competitors such as Outback Steakhouse were giving customers.

Discounting lowers the perceived value of your product, plain and simple. Customers begin to perceive the actual worth of a $20 steak, marked down to $10, as worth only $10. Once you perceive it as being worth only $10 are you ever going to pay $20? I didn’t think so.

Instead of discounting, I urge you to focus on value.

Seek to better understand what really makes your product different and communicate the impact it has on your customer’s lives. Constantly seek new ways to add value and justify your higher prices (shorter checkout lines, training classes, no questions asked return policy)

Do this and you will be able to charge what you’re really worth.

Black Friday Promotes Unhealthy Marketing Habits

This Friday, millions of fearless shoppers will take on long lines and overcrowded stores in hopes of getting the best deals of the shopping season. I, of course, am referring to Black Friday, the most sacred shopping day of the year. Big Box Retailer Target is even encouraging shoppers to train for the big day.

According to a preliminary Black Friday shopping survey conducted for the National Retail Federation, 138 million people said they plan to shop Black Friday weekend 2010, four million more than last year.

The amount of consumer excitement that is generated by Black Friday promotions is simply incredible. Many small business owners look at what’s going on in the marketplace and think to themselves, “We would be set if we could just get a small piece of this pie.” So what do they do? They offer their own Black Friday deal…and it works! Customers flood their store and the line is out the door.

“Wow,” you think to yourself, “I should do this more often.” And sure enough you do it more often, because it gives people motivation to buy from you. In fact, your customers will love you for it because everyone loves getting a discount. But believe me that chronic discounting is the beginning of a long, slow death for most businesses.

This is because people become conditioned to buy from you based solely on price. Before you know it, even your most loyal customers will no longer buy from you unless they have a coupon. It’s the principle of anchor pricing: once people buy a particular product at a particular price, they become anchored to that price. For instance, look at the national pizza chains. It wasn’t that long ago where consumers would willingly pay $15 for a large pizza with the works. However, thanks to deep discounting and $10 “any way you want it” deals, these chains can no longer command the higher price; consumers have become anchored to the $10 pie.

Now don’t get me wrong, not all promotions are bad, but you should strive to add value rather than discount the price. Some ways to add value would be to offer free shipping, a warranty, or a 30-day no questions asked return policy.

To Catch a Customer, You Must Think Irrational

To catch a fish…think like a fish, not a fisherman.

Unlike most people, I actually enjoy going to the grocery store. The whole process — cutting coupons, making a list, and going to the store — is sort of like a game to me and it fits perfectly into my ‘logical’ way of thinking. I went shopping a few weeks ago and one of the things on my list was a head of lettuce. As I started looking through their selection, I was really having a hard time making a choice. They were all very fresh and they were all a decent size, but I couldn’t make a choice. So what did I do? I continued shopping…without putting any lettuce in my cart. Even though I needed lettuce, I didn’t get it. Why? Simply because I couldn’t choose.

This experience reminded me that decision-making isn’t based solely on logic; it is a mixture of logic and emotion. And emotion can cause you to make some completely irrational decisions. (such as me not buying lettuce)

Understanding this idea that people are irrational will help you better figure out how and why consumers purchase your product. And considering that nearly 50% of decisions are made at point of purchase, knowing the how and why could benefit your brand greatly.

In Predictably Irrational, Dan Ariely does a great job of demonstrating how truly irrational people are. Some of the questions he dives into include ‘Why do we splurge on a lavish meal but cut coupons to save twenty-five cents on a can of soup?’ and ‘How did we ever start spending $4.15 on a cup of coffee when, just a few years ago, we used to pay less than a dollar?’

Particularly relevant to business owners, Ariely also talks about pricing strategies. One that I find particularly interesting is anchor pricing.

This concept, called anchoring, refers to the fact that once people buy a particular product at a particular price, they become anchored to that price. For instance, Airely found that people who moved and bought a new home immediately tended to spend the same amount on housing as they had before…even if this meant buying a home that was much bigger or smaller than the one they left.

But what about unfamiliar or rarely purchased items where we have little or no anchors? We often accept the first price that we see. If you decide to look at buying a 3D TV, you may see one at Best Buy for $3,000. You may not buy that particular TV, but that $3,000 now becomes the anchor price that you use to compare other TVs.

The big idea for businesses is to set your customer’s anchor at a high price point.

Don’t get fooled into thinking that you will be able to upsell customers after luring them in with low prices. The more effective strategy is to introduce your customers to higher priced items when they first come in contact with your brand. Once you have established this anchor price in their minds, you can then give them lower priced options, but now they will measure this against that anchor price.

Of course, such a strategy is grounded in being able to differentiate your product from your competition.

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